St. Tudno Hotel & Restaurant

Bar and Coffee Lounge Lunches

Soup of the day with accompaniments	£4.95
A parfait of chicken livers with Cox’s apple chutney and toasted brioche	£5.95
Grilled goats cheese crostini with picked leaves and beetroot glaze	£5.50
Great Orme crab and herb risotto with dressed rocket leaves	£5.95/£11.95
Caerphilly Welsh rarebit served on wholegrain toast with a warm pancetta salad	£4.95
A compilation of melon with summer berries and homemade sorbet	£5.50
Ragout of wild and field mushrooms on toasted focaccia with a poached hens egg	£5.95/£12.95
*****
Chef’s dish of the day	£9.95
Slow roasted lamb Henry with a lamb and herb dumpling and Port wine jus	£12.95
St Tudno home salad with British cheese, home cooked ham, buttered new potatoes and crusty bread	£10.95
Deep fried haddock in a crispy beer batter with real tartar sauce	£9.50
Griddled minute steak with local asparagus, café du Paris butter and hand cut chips	£12.95
Grilled plaice fillet with a lemon and parsley butter	£11.95
St Tudno burger served on an oven baked muffin with a fried egg and French fries	£9.50
Grilled fish of the day with lemon, hand cut chips and tartar sauce	£10.95
Three egg omelette with a choice of fillings	£7.50
Classic chicken and pancetta Caesar salad with Pecorino cheese	£10.95
Pan fried lambs liver with a rich onion gravy	£9.50
*****
Speciality Sandwiches and Side Orders
Warm bacon, Cooleney Brie and cranberry served on rosemary focaccia ..............	£6.50
Open smoked salmon and watercress sandwich with a fresh horseradish dressing	£6.95
Chinese chicken and pak choi wrap with a sesame and ginger dressing .....	£6.50
Hot crusty baguette filled with roast beef, Dijon mustard and thyme scented onion marmalade	£6.75
Caerphilly cheese and home baked ham toastie on thick white bread with your choice of mustards	£5.50
Tuna mayo and cheese melt served on toasted wholemeal bread	£5.95
Fresh egg mayonnaise sandwich with watercress	£4.95
Open prawn sandwich with baby gem lettuce and a cherry tomato and brandy mayonnaise	£6.50
Open poached salmon sandwich with a lemon and dill dressing	£5.75
All sandwiches are served with a salad garnish and kettle chips
*****
Side orders
Hand cut chips	£2.50
Daikan radish coleslaw	£1.25
House side salad with a choice of dressings	£2.95
DessertsClassic hot pudding of the day	£5.00
Tonka bean brulee with plum financier	£5.00
Blood orange and Cointreau fool with crushed meringue	£5.00
Hot dark chocolate fondant with strawberry ice cream	£5.00
A selection of homemade ice creams and sorbets	£3.50
A selection of Celtic farmhouse cheese, biscuits and celery	£7.50