St Tudno Hotel & Restaurant
Amuse Bouche
Summer pea velouté with smoked salmon tortellini and black truffle cream
Cauliflower risotto with Parmesan, shaved cauliflower and Parmesan sauce
A crispy warm salad of confit veal sweetbreads, Italian parsley pesto,
pancetta and a celeriac remoulade
Pan seared king scallop with mackerel, langoustine,
caviar, vodka sauce and pea puree
***** ***** *****
Slow baked loin of lamb with vine tomato cous cous, aubergine puree,
butter braised fondant potato, lamb glaze and rosemary jelly
Loin of free-range pork with braised belly, blanquette of cheek,
pickled button onions and five spice jus
Seabass with cockles, mussels, fresh feves, buttered asparagus and fish velouté
Teifi glazed sweet potato and spring onion tartlet with baby leaf spinach,
creamed potato and virgin olive oil
Roasted fillet of Welsh beef with sautéed Jersey Royal potatoes,
forest mushrooms, confit tomato, veal jus and sauce béarnaise
(For two people) (£10 supplement)
***** ***** *****
Pre Dessert
Plum tart Tatin with vanilla and apple jelly ice cream and bourbon vanilla sauce
Hot chocolate soufflé with chocolate truffle and raspberry compote
A trio of tropical fruit desserts
Mango meringue pie, iced coconut parfait and passion fruit ice cream
Caramelised apple brûlée in a crisp chocolate cup with iced granny smith
A tasting of Welsh farmhouse cheeses with homemade chutney, celery and biscuits
A selection of homemade ice creams
Two Courses £27.50 Five Courses £37.50
Specially Recommended Wines Served by the Glass
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| Bin No | Price | |
| 83 | 2004 La Croix Vin de Pays d'oc - France Dry and light |
£3.50 |
| 161 | 2005 Franschhoek Cellars Chenin Blanc - South Africa Crisp, appealing gentle floral character with a well balanced acidity |
£3.75 |
| 158 | 2004 Casa Rivas Chardonnay - Chile Fresh, creamy fruit with fine balance. |
£4.50 |
| 154 | 2004 Lurton, Pinot Gris. - Argentina Beautiful combination of peaches, apricots and raisins. |
£4.60 |
| 142 | 2004 Rongapai, Sauvignon Blanc - New Zealand Light, crisp and clean with a hint of a sparkle! |
£6.00 |
Red Wines |
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| 170 | 2003 La Croix Vin de Pays d'oc - France Soft palate and smooth flavours. Very quaffable. |
£3.50 |
| 245 | 2003 Casa Rivas Merlot - Chile Soft and fruity with rich red berry fruit |
£4.50 |
| 221 | 2002 Bodegas Guelbenzu Navarra - Spain Extremely elegant, well balanced and lingering |
£5.00 |
| 56 | 2003 D'Arenberg The Footbolt Old Vine Shiraz - South Australia Terrific aromas of fruit and oak tannin with an intense finish. |
£6.00 |
| 236 | 2002 Rongapai Pinot Noir - New Zealand Complex blend of brooding stone fruits with hints of cinnamon and spice |
£6.20 |
Coffees
All coffees include homemade petit fours and are charged as shown
| Cafetiere of coffee | £3.75 |
| Lavazza Espresso | £ 3.50 |
| Lavazza Cappuccino | £3.95 |
| Lavazza Latte or Mocha | £3.95 |
| Speciality teas, herbal or fruit | £3.95 |
| Liqueur coffee | £7.95 |
In the interest of other diners it is requested that guests do not use mobile phones or smoke in the Terrace Restaurant.
Some of our dishes may contain traces of nuts. Please inform a member of our staff if you have any dietary requirements
Service charge is not not included.