A la Carte Menu

Starter

• Conwy mussel and smoked bacon chowder, white wine, leeks and home baked cob £7.95
• Honey roast breast of quail, garlic, parsnip, celeriac and pancetta £8.95
• Confit cherry tomato, mascarpone and basil risotto, smoked Caerphilly beignet £6.95
• Anglesey scallops and slow cooked belly pork, apples and crackling £9.95
• Duo of Gressingham duck, foie gras, balsamic jelly, brioche and orange £8.95
• Potted mackerel, grape chutney, ciabatta crisps £6.95

Main

• Duo of pork, fondant potato, confit red cabbage, apple Tatin, calvados sauce £19.95
• Grilled fillets of plaice, smoked salmon mousse, crayfish,
  nicoise cous cous and sauce vierge £17.95
• Fillet of Welsh beef, oxtail Wellington, Anna potato,
  baby leaf spinach, parsnip and morels £24.95
• Pot roast breast of guinea fowl, shallots, bacon, wild mushrooms,
  parisienne potatoes, Burgundy jus £18.95
• Poached fillet of monkfish wrapped in Carmarthenshire ham, red pepper,
  polenta, parmentier potatoes £18.95
• Ratatouille and Pont Gar pithivier, medley of vegetables, cherry tomato sauce £16.95

Dessert

• Cinnamon and apple crumble brulee, apple sorbet £6.95
• Dark chocolate fondant, coffee ice cream, croquant biscuit (please allow 10 min) £6.95
• Honey mousse wrapped in brandy snap, pears, balsamic & ice cream £6.95
• Selection of homemade ice creams or sorbets £5.95
• A selection of Welsh farmhouse cheese with spiced grape chutney (please pre-order) £8.95

14 February 2012