A la Carte Menu

Starter

• Twice cooked ‘Cae Pant’ duck egg, pressing of ham, piccalilli & soldiers £6.95
• Seafood fricassee in tomato, fennel royale, confit salmon & Great Orme crab £8.95
• Pan roast wood pigeon, candied hazelnuts, blackberries, wild mushrooms, caramelised shallot puree, Burgundy jus £8.95
• Roast butternut squash risotto, red onion, Pont Gar parcel £6.95
• Fish terrine wrapped in smoked salmon, leek, mango, avocado, lemon gel, tartar cream £7.95

Main

• A tasting of local pork, black pudding, apple, sage, fondant potato, calvados sauce £19.95
• Welsh beef fillet, horseradish fritter, wild mushrooms, shallots, peas & baby leaf spinach £24.95
• Conwy plaice, Great Orme crab, brandade, Menai mussel chowder, peas, tomato & samphire £19.95
• Pan roast loin and spring casserole of Welsh lamb, tomato & spring onion cous cous, braised gem lettuce, Madeira jus £19.95
• Fillet of salmon, Jersey Royal potatoes,watercress, asparagus, hollandaise sauce £19.95

Dessert

• Honey roast apples with yoghurt, saffron & sesame tuile £6.95
• Dark chocolate mousse, orange sorbet, sable biscuit £6.95
• Banana tatin, chocolate, iced nutmeg & lime £6.95
• St Tudno tiramisu, coffee ice cream £7.50
• Selection of homemade ice creams or sorbets £5.95
• A selection of Welsh farmhouse cheese with grape chutney (Please pre-order) £8.95

10 April 2013