Mothering Sunday Lunch
Sunday 18th March
£25.00 per person
Starter
- Curried courgette soup, courgette oil
- Potted mackerel, grape chutney, ciabatta crisps
- Slow cooked belly pork, roasted apple, parsnips and crackling
- Fine slices of melon, mixed berries, homemade sorbet
- Locally smoked salmon, orange and watercress salad, lemon confit dressing
Main
- Roast sirloin of Welsh beef, Yorkshire pudding, horseradish sauce
- Roast breast and confit leg of chicken, lemon and thyme stuffing
- Slow roast shoulder of Welsh lamb, honey roasted parsnips, Chateaux potatoes, red wine jus
- Roast loin of pork, apricot and sausage meat stuffing, crackling, apple sauce
- Grilled fillets of plaice, sun blushed tomato cous cous, baby leaf spinach, sauce vierge
- Caramelised red onion, Perl las and leek pithivier, medley of vegetables
Dessert
- Dark chocolate mousse, white chocolate sauce, honeycomb and orange
- Bramley apple crumble with a fresh egg custard
- Vanilla panna cotta, poached rhubarb, lime and mint
- Bara brith and butter pudding, apricot glaze, vanilla ice cream
- Selection of homemade ice creams or sorbets
- A selection of Welsh cheese with spiced apple chutney and biscuits
To finish
- Cafetiere of coffee
22 February 2012
