Sunday Lunch

• 2 courses £16.50
• 3 courses £18.95

Starter

• Chicken and sweetcorn soup with accompaniments
• Chicken liver pate with toasted brioche and grape chutney
• Classic prawn cocktail, marie rose dressing, baby gem lettuce
• Trio of melon, fresh and dried fruit, homemade sorbet
• Grilled goats cheese with pickled beetroot and apple

Main

• Roast rump of Welsh beef with Yorkshire pudding & horseradish sauce
• Slow roast shoulder of Welsh lamb, honey roast parsnips & a minted red wine jus
• Roast chicken with a sage & onion stuffing
• Roast loin of pork, pork and apricot stuffing, apple sauce & crackling
• Simply grilled fillet of plaice with crushed potatoes, white wine veloute
• Mushroom ragout served with toasted brioche & poached hens egg

Dessert

• Sticky toffee pudding, butterscotch sauce and cinnamon ice-cream
• Blueberry fool, blackberry compote
• Belgian chocolate tart, vanilla ice-cream
• A selection of homemade ice cream or sorbet
• A selection of Welsh farmhouse cheese, biscuits and celery
  (please pre-order, £1.50 supplement )

To finish

• Cafetiere of coffee £2.95
• Cappuccino, Latte and Espresso from £2.75

14 February 2012