Table d’hôte Menu

12 noon – 1.45pm
5.30pm – 7pm
(Subject to availability)

• 2 courses £22.50
• 3 courses £27.50

Starter

• Parma ham, fig & mozzarella salad, honey & wholegrain mustard dressing
• Seafood fricassee in tomato & fennel, chive oil
• Pan roast wood pigeon, candied hazelnuts, blackberries, wild mushrooms,caramelised shallot puree, Burgundy jus
• Roast butternut squash risotto, red onion, Pont Gar parcel
• Scottish smoked salmon, orange & watercress salad, citrus dressing

Main

• Pan roast breast of chicken, fondant potato, wild mushrooms, shallots & Madeira jus
• Simply grilled fillets of plaice, crushed Jersey Royals, peas, hollandaise sauce
• Casserole of spring Welsh lamb, medley of vegetables, minted mashed potato
• Baked fillet of salmon, tomato & spring onion cous cous, asparagus & samphire
• Sirloin of Welsh beef, field mushrooms, plum tomato, béarnaise sauce (£4.95 Supplement)

Dessert

• Sticky toffee pudding, butterscotch sauce, vanilla ice cream
• Raspberry & mascarpone fool, crushed meringue
• Classic tiramisu, coffee ice cream
• Selection of homemade ice creams or sorbets
• A selection of Welsh farmhouse cheese with grape chutney (Please pre-order) (£2.95 Supplement)

10 April 2013