Table d’hôte Menu

12 noon – 1.45pm
5.30pm – 7pm
(Subject to availability)

• 2 courses £20.00
• 3 courses £25.00

Starter

• Slow cooked pork belly, apple, pickled onions, sage & crackling
• Pea & mint soup, cream & croutons
• Chicken liver parfait, grape chutney, toasted brioche
• Smoked salmon, orange & watercress salad, lemon confit dressing
• Menai mussel & smoked bacon chowder, crisp leeks

Main

• Baked fillet of west coast cod, sun blushed tomato cous cous, baby leaf spinach, basil oil
• Roast breast of chicken, wild mushroom boudin, carrot puree, shallots & smoked bacon
• Pan roast fillet of salmon, chive mashed potato, spring greens & asparagus
• Slow roast shoulder of Welsh lamb wrapped in Parma ham, dauphinoise potato, Madeira jus
• Wild mushroom, asparagus & parmesan risotto, courgette fritter

Dessert

• St Tudno sherry trifle, sponge fingers, Chantilly cream, red fruit tuile
• Sticky toffee pudding, vanilla ice cream, butterscotch sauce
• Warm pear and almond tart, chocolate sauce
• Homemade ice creams or sorbets
• Selection of Welsh cheese & biscuits, apple chutney (£2.95 supplement)

16 May 2012