Wedding Menu

Please choose one dish from each course

Canapés on arrival

• Choice of 2 – £4.00
• Choice of 3 – £5.75

Starters

• Compilation of melon, Parma ham and summer berries with a midori liquor sabayon £5.95
• Poached salmon boudin with a cucumber and dill dressing £6.50
• Chicken liver parfait with warm focaccia and spiced Cox’s apple chutney £5.95
• West coast seafood fishcake with tartar sauce £5.95
• Locally smoked chicken, asparagus and parmesan salad, brioche croutons £6.50
• Warm salad of smoked salmon and roast scallop with a saffron dressing £8.50
• A pressing of Goosenargh duck confit and foie gras with a beetroot glaze £8.50
• Great Orme crab risotto cake with smoked halibut and confit tomatoes £7.95
• Pant-yr-Gawn crème brulee, pickled beetroot and apple salad, cider caramel £7.50

Soups

Choose from our selection of homemade soups with accompaniments £5.95

• Roast tomato with a basil foam Spiced parsnip
• Vegetable and herb Mediterranean seafood
• Roast free range chicken Cullen skink
• Leek and potato Pumpkin and butternut squash
• Field mushroom and sherry Carrot and coriander

If you would like an alternative to the above chef will be happy to discuss this.

Intermediate

Choose from a fish or sorbet course as an additional course

Fish

• Roast cod and Welsh rarebit *£6.50
• Poached salmon with asparagus and hollandaise £6.50
• Scallop and halibut ravioli with pea shoots and herb salad £8.50
• Warm locally smoked salmon, fennel coleslaw, citrus dressing £7.95
• Seafood rosti cake with picked leaves and lemon dressing £6.95

Sorbets

All sorbets are £2.95

• Lemon and root ginger
• Orange and cointreau
• Gordon’s gin and tonic
• Vodka and cranberry
• Sour cherry slush puppy (frappe)
• Strawberry liquor
• Summer berry

Vegetarian options and childrens meals are tailored to the individual requirements.

Main Courses

• Slow roast shoulder of Welsh lamb with Anna potatoes and a minted red wine jus £15.95
• Breast of chicken with a choice of sauces – champagne, wild mushroom and herb, chasseur, lemon velouté, tomato compote £15.95
• Roast rump of Welsh beef, Yorkshire pudding, horseradish and roasting jus £17.50
• Roast loin of pork with an apricot and sage meat stuffing, bramley apple sauce and real crackling £15.75
• Fillet steak ‘Wellington’ with a cep foam and Madeira jus £23.00
• Duet of Welsh lamb with dauphinoise potato and paloise sauce £18.95
• Roast loin of venison with rosti potato and pickled walnut sauce £17.95
• Roast rump of Welsh lamb, fondant potato, Provencal vegetables, basil oil £16.50

Pudding, sweets and cheese

• Apple and blackberry crumble with vanilla ice cream £5.50
• Chocolate tart, pistachio ice cream, croquant biscuit £5.50
• Bramley apple and berry pie with a fresh egg custard £5.50
• Classic crêpe Suzette with a cointreau syrup £5.50
• Madagascan vanilla crème brulee, red berry compote, homemade shortbread £6.50
• Classic lemon tart, raspberry sorbet, sugar tuile £5.95
• Mixed berry vacherin, Chantilly cream, strawberry coulis £5.95
• Apple and pear charlotte with a granny smith sorbet £5.95
• Classic tiramisu, coffee ice cream, hazelnut biscotti £5.50
• Trio of St Tudno Desserts – citrus or chocolate £7.50
• A selection of five cheeses chosen by yourself and served with biscuits and a homemade spiced apple chutney £7.50

Coffee

Freshly brewed coffee served with a choice of homemade vanilla fudge, chocolate truffles, or caramel dipped fruits £3.25

14 February 2012