Canapés on arrival.Choice of 4 - £2.95 |
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| Starters | ||
| Compilation of melon, Parma ham and summer berries with a midori liquor sabayon | £5.95 | |
| Poached salmon boudin with a cucumber and dill dressing | £6.50 | |
| Chicken liver parfait with warm focaccia and spiced Cox’s apple chutney | £5.95 | |
| West coast seafood fishcake with tartar sauce | £5.95 | |
| Smoked chicken tempura with a sesame and ginger dressing | £6.50 | |
| Warm salad of smoked salmon and roast scallop with a saffron dressing | £8.50 | |
| A pressing of Goosenargh duck confit and foie gras with a beetroot glaze | £8.50 | |
| Great orme crab risotto cake with smoked halibut and tomato caviar | £7.95 | |
| Cashel blue crème brulee with a celery cranachan and apple sorbet | £7.50 | |
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| Choose from our selection of homemade soups with accompaniments £5.95 | ||
| Roast tomato with a basil foam | Spiced parsnip | |
Vegetable and herb |
Mediterranean seafood | |
| Roast free range chicken | Cullen skink | |
| Leek and potato | Pumpkin and butternut squash | |
| Field mushroom and sherry | Carrot and coriander | |
If you would like an alternative to the above chef will be happy to discuss this |
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Intermediate fish or sorbet course |
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| Roast cod and Welsh rarebit Poached salmon with asparagus and hollandaise Scallop and halibut ravioli with pea shoots and herb salad Finger of smoked salmon with micro leaves and warm Dijon dressing Seafood rosti cake with picked leaves and lemon dressing |
£6.50 £6.50 £8.50 £7.95 £6.95 |
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Sorbets Lemon and root ginger Orange and cointreau Gordon’s gin and tonic Vodka and cranberry Sour cherry slush puppy (frappe) Strawberry liquor Summer berry |
£2.95 | |
| Main Courses Vegetarian options and children’s meals are tailored to the individual requirements. |
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| Slow roast shoulder of Welsh lamb with Anna potatoes and a minted red wine jus | £15.95 | |
| Breast of chicken with a choice of sauces – champagne, wild mushroom and herb, chasseur, lemon velouté, tomato compote | £15.75 | |
| Roast rump of Welsh beef with a thyme Yorkshire pudding, horseradish and roasting jus | £17.50 | |
| Roast loin of pork with an apricot and sage meat stuffing, bramley apple sauce and real crackling | £15.75 | |
| Fillet steak ‘Wellington’ with a cep foam and Madeira jus | £23.00 | |
| Duet of Welsh lamb with mustard mash and paloise sauce | £18.00 | |
| Roast loin of venison with rosti potato and pickled walnut sauce | £17.95 | |
| Roast rump of Welsh lamb Provencale | £16.50 | |
| Pudding, sweets and cheese | ||
| Apple and blackberry crumble with vanilla ice cream | £5.50 | |
| Bara brith bread and butter pudding with rum and raisin ice cream | £5.50 | |
| Bramley apple and berry pie with a fresh egg custard | £5.50 | |
| Classic crepe suzette with a cointreau syrup | £5.50 | |
| Plum tatin crumble with a fresh egg custard | £6.50 | |
| Baileys chocolate crème brulee with a Tonka bean ice cream | £5.95 | |
| Classic lemon tart with a chocolate sherbet and fruit sauce | £5.95 | |
| Apple and pear charlotte with a granny smith sorbet | £5.95 | |
| Strawberry shortbread stack with Chantilly cream | £5.50 | |
| Trio of St Tudno Desserts – citrus or chocolate | £7.50 | |
| A selection of five cheeses chosen by yourself and served with biscuits and a homemade spiced apple chutney | £7.50 | |
| Freshly brewed coffee served with a choice of homemade vanilla fudge, chocolate truffles, or caramel dipped fruits | £3.25 | |